Villaggio della Birra Committee ©
Food 2025
This year too, at the Village you eat like a god. Here are our taste corners to best accompany pints and laughter.
The protagonists
The Tavern of Berardenga
Uncork
Castelnuovo Berardenga. Siena
Abruzzo
Arrosticini
Sandwich with Chianti tuna
Pulled pork sandwich
French fries
FCD RAPOLANO
Stracotteria
Rapolano Terme. Siena
Abruzzo
Marinated and slow-cooked meats in terracotta according to tradition.
Sandwich with slow-cooked sheep Sandwich with slow-cooked pork Pallotte cacio e ova – bread, pecorino cheese, egg and tomato balls
Cream focaccia (specialty of Rapolano)
Homemade desserts prepared by the housewives of G.S.
Coffee
Anju Korean food
Flavors in the Tower
Florence
Rapolano Terme
Sandwich with tripe
Sandwich with anchovies in pesto and pecorino
Spelt salad
Ricotta cheesecake
“Koreans especially like to drink beer.
To drink more, we eat Anju!” Directly from Korean tradition,
dishes designed to accompany your drink.
Authentic, flavorful, irresistible. Kimchi Deobbab Rice with stir-fried kimchi, tofu, lettuce and
sesame oil – vegan Jeyuk Deobbab Rice with pork stir-fried in gochujang sauce,
lettuce and sesame oil Gaji Bulgoghi Deobbab Rice with dried eggplant stir-fried in
soy sauce – vegan Memil Jeonbyeong Buckwheat pancakes rolled with kimchi,
daikon and sprouts – vegan Galbi Mandu Korean dumplings with beef marinated in galbi sauce,
served with crispy salad and spicy sauce Yachae Mandu Dumplings filled with vegetables, with crispy salad
and spicy sauce – vegan
Giardi Butcher Shop
Ke Kassata
Rapolano Terme
Siena
From the grill, only the best. Sausage sandwich Plate with liver skewers Mixed grill Sandwich with giant homemade soppressata Porchetta sandwich 1 kg scottona steak
Sicilian sweet and savory specialties. Arancina with ragù and peas Arancina with cooked ham and mozzarella Vegetarian arancina: spinach and mozzarella/alla norma Mini cannoli with ricotta and sprinkles Sicilian cassatina